Interview Q&A
How long have you been in business?
since March 16, 1983 in the Boca Raton location.
in 1961 the Gismondi family opened the first location in long Island, NY
What is your primary product or service?
authentic Italian cuisine with a variety of homemade pasta, fresh fish and seafood, prime meats and homemade desserts.
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Born in the business.
How do you differentiate yourself from other businesses in your category and area?
we focus on quality, service and ambiance.
Our staff has been with us for years and that speaks about management.
How many locations do you have and do you have plans to expand?
this is our only location
Provide detailed directions to your location
A free standing building located on Federal Highway between Yamato Road and Linton Blvd.
What type of payments do you accept?
all major credit cards and cash
Who owns your company or runs daily operations?
family owned
What are your hours of operation?
lunch: monday-friday
dinner: 7 days
What is the best compliment anyone can give you?
we had a wonderful time